Menu
This is just a few of the many dishes available.
Please contact me to customize a menu for your event.
Salads
Organic mix greens with shaved carrot and feta
Organic mix greens with pears, gorgonzola and candied walnuts
Baby arugula salad with shaved fennel and goat cheese
Organic mix greens with pears, gorgonzola and candied walnuts
Baby arugula salad with shaved fennel and goat cheese
Small Plates
spiced olives, Moroccan lamb meatballs, eggplant zaalouk,
harissa shrimp brochettes, hummus with ras el hanout spice
harissa shrimp brochettes, hummus with ras el hanout spice
Shareable Large Plates
Chicken Bastilla: phyllo-dough stuffed with saffron chicken, almonds and caramelized onions
Seafood Bastilla: phyllo-dough stuffed with fresh seafood, vermicelli noddle and chermoula spices
Tangine de Poulet: Locally grown chicken slow cooked with preserved lemon, saffron and olives
Chickpea & Vegetable Tangine: fragrant and hearty vegetable stew served over fresh couscous
Lamb m'rouzia: lamb braised with ras-al-hanout, honey, prunes and almonds
Lamb t'faya: lamb shanks with caramelized onions, raisins and roasted almonds served over fresh couscous
Seafood Bastilla: phyllo-dough stuffed with fresh seafood, vermicelli noddle and chermoula spices
Tangine de Poulet: Locally grown chicken slow cooked with preserved lemon, saffron and olives
Chickpea & Vegetable Tangine: fragrant and hearty vegetable stew served over fresh couscous
Lamb m'rouzia: lamb braised with ras-al-hanout, honey, prunes and almonds
Lamb t'faya: lamb shanks with caramelized onions, raisins and roasted almonds served over fresh couscous
